Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe from The Sneaky Chef is a good all-around puree to add to a variety of other recipes.

Ingredients Nutrition

Directions

  1. Steam the cauliflower for 10 to 12 minutes, or until very tender.
  2. In a food processor, pulse the raw zucchini with the lemon juice. Add the cooked and drained cauliflower with 2 tbs of water and puree on high until smooth. Add more water if necessary.
  3. This will keep in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a