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    You are in: Home / Recipes / White Pizza With Clams & Pancetta Recipe
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    White Pizza With Clams & Pancetta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    hannahactually's Note:

    A great Williams-Sonoma recipe. Instead of the store-bought pizza crust, feel free to use a homemade one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill for indirect grilling over medium-high heat.
    2. 2
      Preheat pizza stone at least 30 minutes (to about 500 degrees F).
    3. 3
      In small frying pan over medium-low heat, warm oil.
    4. 4
      Add garlic; cook 2-3 minutes.
    5. 5
      Transfer oil to bowl.
    6. 6
      Combine semolina flour, salt, and pepper.
    7. 7
      Dust pizza peel with 1-2 tbs. semolina mixture.
    8. 8
      Stretch out half of dough into 10-12" round; lay on peel.
    9. 9
      Spread 1-2 TB garlic oil over dough, leaving 1/2" border.
    10. 10
      Sprinkle with half of rosemary, parsley, cheese, pancetta, and clams.
    11. 11
      Carefully slide pizza onto stone.
    12. 12
      Cover grill; cook 5-7 minutes.
    13. 13
      Turn pizza 180 degrees.
    14. 14
      Cook, covered, until crust is golden, 5-7 minutes.
    15. 15
      Using peel, transfer pizza to cutting board; cover with foil.
    16. 16
      Repeat for second pizza.

    Ratings & Reviews:

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    Nutritional Facts for White Pizza With Clams & Pancetta

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.6
     
    Calories from Fat 377
    61%
    Total Fat 41.9 g
    64%
    Saturated Fat 11.4 g
    57%
    Cholesterol 121.9 mg
    40%
    Sodium 774.8 mg
    32%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    pizza crusts

    pancetta

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