Total Time
Prep 5 mins
Cook 5 mins

We love homemade pizza, but get bored with the same old tomato sauce version. This white sauce is a nice change of pace. Its great for a chicken pizza and is also a good pasta sauce.

Ingredients Nutrition


  1. Heat butter in a small saucepan. Add flour and stir until thoroughly mixed.
  2. Slowly whisk in milk, adding gradually. Stir in remaining ingredients. Will thicken upon standing.


Most Helpful

Just realized I never reviewed this. I've made this a couple of times now. I use it to make a Steak and Cheese pizza by quickly sauteeing some onion, green pepper, mushrooms and very thin sliced steak. I omit the Basil and season the sauce with just a hint of Oregano and spread over Recipe #137143. Add toppings and a small amount of Mozzarella and a little more Parmigiann-Reggiano. Makes a delicious pizza!

SloppyJoe June 26, 2010

Just what I was looking for! I sauteed the garlic in the butter before adding the flour and had to use Italian seasoning instead of the basil. It was really good!

Jennifer78 December 12, 2010

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