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    You are in: Home / Recipes / White Pizza Sauce Recipe
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    White Pizza Sauce

    White Pizza Sauce. Photo by Roxanne J.R.

    1/4 Photos of White Pizza Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    tiersofjoy's Note:

    We love homemade pizza, but get bored with the same old tomato sauce version. This white sauce is a nice change of pace. Its great for a chicken pizza and is also a good pasta sauce.

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    Ingredients:

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a small saucepan. Add flour and stir until thoroughly mixed.
    2. 2
      Slowly whisk in milk, adding gradually. Stir in remaining ingredients. Will thicken upon standing.

    Ratings & Reviews:

    • on June 26, 2010

      55

      Just realized I never reviewed this. I've made this a couple of times now. I use it to make a Steak and Cheese pizza by quickly sauteeing some onion, green pepper, mushrooms and very thin sliced steak. I omit the Basil and season the sauce with just a hint of Oregano and spread over Bread Machine Pizza Dough With Whole Wheat Flour. Add toppings and a small amount of Mozzarella and a little more Parmigiann-Reggiano. Makes a delicious pizza!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2011

      55

      I ate this and it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      so yummy - just keep mixture on the stove until the cheese melts or it doesn't thicken (i didn't understand this, and had to turn the stove back on to make it thicken up), but, turned out great in the end. thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)

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    Nutritional Facts for White Pizza Sauce

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.7
     
    Calories from Fat 194
    62%
    Total Fat 21.5 g
    33%
    Saturated Fat 13.5 g
    67%
    Cholesterol 62.0 mg
    20%
    Sodium 791.6 mg
    32%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 13.1 g
    26%

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