Total Time
35mins
Prep 0 mins
Cook 35 mins

Packaged crescent rolls with Alfredo sauce, fresh mushrooms, green onions and mozzarella cheese rolled up and baked in a tasty Italian appetizer. I like to use "The Best Alfredo Sauce" for the prepared alfredo sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease two cookie sheets.
  3. Unroll crescent rolls, do not separate them, and press perforations together to make one large rectangle.
  4. Mix filling ingredients together in a large bowl and spread onto each rectangle. Roll up like a jelly roll and place in freezer for 15 minutes for easier slicing.
  5. Cut into 2 inch slices and place pinwheels cut side down onto baking sheets two inches apart.
  6. Bake about 20 minutes or until golden brown.
Most Helpful

5 5

Sooo good :) I didn't put cream cheese but doubled to shredded cheese. I used more mushrooms with 5 cloves of garlic instead of powder. Finally I cut the roll into 8 Pinwheels.

4 5

These are very pretty and unique. I had hoped to take them to a Ladies Bible Fellowship tonight, but it was canceled so Hubby and I are enjoying them. Very very easy to assemble. I cut them into regular pinwheel slices, so about 1/4 inch thick. Make sure you grease your baking sheet or use parchment paper. Thanks so much for posting Lainey! Made for I Recommend Tag Game - December Prize Winner tag.

4 5

I really liked this but I couldn't figure out how it would serve 32 when the recipe states to cut it in 2 inch pieces. Has anyone tried this recipe?