104 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Loved this recipe...used Pillsbury crust and brushed lightly with olive oil and sprinkled with Parmesan cheese and baked for about 5 min. at 450...added the onions and garlic, cheeses, red pepper and black olives...cooked about 5 or 6 additional minutes...then took the suggestion from below to add precooked shrimp with additional mozzarella cheese...cooked about 5 minutes or until done...absolutely delicious...thank you for this recipe and for all of the helpful suggestions below.

3 people found this helpful. Was it helpful to you? [Yes] [No]
SharonP September 10, 2010

I make this suing biscuits from a can pushed together and made into a crust. Also good with any other pizza crust. Always a crowd pleaser, fast, and easy.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Kasha December 30, 2010

You go with this recipe, we all loved it. I added some olive sloces and a few chopped marinated artichoke hearts.
Yummmmmmm-eeeeeeeeee

2 people found this helpful. Was it helpful to you? [Yes] [No]
sweeteapies October 20, 2010

Recently moved and can't find a good pizza - made my own and will never order out again. I used the Basic Pizza Crust Basic Pizza Dough. I used a little less onion and a little more garlic - both diced and sauted in a little extra oil to make a "sauce". Also added sun-dried tomatoes and black olives. Wonderful.

2 people found this helpful. Was it helpful to you? [Yes] [No]
LetsEat October 11, 2009

I made two of these pizzas for my christmas party last night. I sauteed baby bella sliced mushrooms and bacon pieces with the onions and garlic. I also added some fresh spinach leaves on the top before adding the cheeses. I debated adding some alfredo sauce but am glad I didn't as it wasn't needed. I also used pre-baked thin pizza crust and made them several hours before the party. It turned out very flavorful and they were gone quickly. I am going to make again for christmas eve. Thanks for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chris from Kansas December 23, 2012

Took a chance and made 3 for my party, it was gone so fast I edned up making 2 more.
Easy and delicious. Appreciate this recipe very much.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chefinstein November 09, 2010

All 6 kids went wild for this. I made 3mof them. For one I added some olives and artichokes and crushed red pepper flakes for that was for the adults.
This is a keeper and easy too. I will add this to the Friday night favorite list, we are all so tired from a long week.

1 person found this helpful. Was it helpful to you? [Yes] [No]
KookooBananas October 28, 2010

Great piza, I added fresh slices tomatoes a few black olives. And when it comes out of the onion I added fresh torn Basil leaves.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Monica #7 November 21, 2009

so happy you posted this, as i am a big fan of white pizza. loved the basic idea! i don't like onions, so i used extra cheese, mushrooms and pepperoni. you can add anything you want with this. i forgot the red pepper flakes. guess i'll just have to make it again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
chicabell October 03, 2013

Great pizza, but IMO really for onion-lovers. My husband is wary of onion and didn't like this pizza. I liked it, but I thought I should've added other toppings to balance the extreme onion-ness out.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AlainaF May 17, 2013
White Pizza or Pizza Blanca