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By SharonP
on September 10, 2010
Loved this recipe...used Pillsbury crust and brushed lightly with olive oil and sprinkled with Parmesan cheese and baked for about 5 min. at 450...added the onions and garlic, cheeses, red pepper and black olives...cooked about 5 or 6 additional minutes...then took the suggestion from below to add precooked shrimp with additional mozzarella cheese...cooked about 5 minutes or until done...absolutely delicious...thank you for this recipe and for all of the helpful suggestions below.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kasha
on December 30, 2010
I make this suing biscuits from a can pushed together and made into a crust. Also good with any other pizza crust. Always a crowd pleaser, fast, and easy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chefinstein
on November 09, 2010
Took a chance and made 3 for my party, it was gone so fast I edned up making 2 more.
Easy and delicious. Appreciate this recipe very much.
All 6 kids went wild for this. I made 3mof them. For one I added some olives and artichokes and crushed red pepper flakes for that was for the adults.
This is a keeper and easy too. I will add this to the Friday night favorite list, we are all so tired from a long week.
By sweeteapies
on October 20, 2010
You go with this recipe, we all loved it. I added some olive sloces and a few chopped marinated artichoke hearts.
Yummmmmmm-eeeeeeeeee
By Monica #7
on November 21, 2009
Great piza, I added fresh slices tomatoes a few black olives. And when it comes out of the onion I added fresh torn Basil leaves.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LetsEat
on October 11, 2009
Recently moved and can't find a good pizza - made my own and will never order out again. I used the Basic Pizza Crust Basic Pizza Dough. I used a little less onion and a little more garlic - both diced and sauted in a little extra oil to make a "sauce". Also added sun-dried tomatoes and black olives. Wonderful.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boomette
on November 22, 2011
This is a great pizza that even my son enjoyed. On half of the pizza I put red pepper flakes. Thanks DragonShoes :) Made for Cookbook tag game
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JunkYardDays
on July 07, 2011
Added some chopped marinated artichokes. This recipe is terrific. I will make this againand again and again
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LawnMowerMan
on July 07, 2011
Made as indicated. Perfect pizza, I've never been one for all the sauce so this was a delight.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BayAreaFreak
on June 16, 2011
This is our Friday night favorite. A shake of red pepper flakes on ours.
This is a 5 star recipe
By billyzoom666
on May 19, 2011
Thanl you for sharing your recipe. Finally a pizza the whole family will eat and enjoy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy debarra
on December 10, 2009
By lolablitz
on October 02, 2009
This was great. Very "grown-up" flavor. I put fresh sliced tomatoes on top per aronsinvest's post and that worked great. Next time I'll try adding italian spices to the crust and omit the parm cheese.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy aronsinvest
on September 18, 2009
I added some tomatoes on top along with some fresh basil. It was really good. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jbmk2001
on June 24, 2009
Great pizza!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #199515
on June 16, 2009
This is the best non-tomato sauced pizza in the world. We loved it and the kids asked for it again tonight.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy l0veh0bag
on June 16, 2009
Wasn't a big fan of this one. It was good, just very plain.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on June 16, 2009
This is an ok pizza. I made for family last night and DH and I thought it was good, but the kids didn't share our tastes. I think they were expecting regular pizza, which this is not. I will make this again when entertaining with a appetizer buffet. Thank you for sharing.
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Serving Size: 1 (88 g)
Servings Per Recipe: 5
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