White Pizza
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
1 pizza
- Serves:
- 6
ingredients
- 236.59 ml part-skim ricotta cheese
- 236.59 ml preshredded part-skim mozzarella cheese
- 59.14 ml grated parmigiano-reggiano cheese
- 453.59 g italian cheese-flavored pizza crust (such as Boboli)
- 236.59 ml thinly sliced fresh basil
- 118.29 ml thinly sliced shallot
- 118.29 ml finely chopped spinach
- 2.46-4.92 ml crushed red pepper flakes
- 2.46 ml black pepper
- 2.46 ml dried oregano
- 1.23 ml garlic powder
- 236.59 ml thinly sliced plum tomato
directions
- Preheat oven to 425°F.
- Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425° for 10 minutes. Remove pizza to cutting board; cut into 6 slices.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.