Total Time
Prep 10 mins
Cook 10 mins

From Cooking Light magazine. I haven't tried this one yet, but it sounds wonderful, and I'm sure it will be a hit with my veggie SO.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving 1/2 inch border around the edge.
  3. Sprinkle with basil and the next 6 ingredients (basil through garlic powder).
  4. Arrange plum tomato slices in a single layer on top.
  5. Place pizza on baking sheet. Bake at 425 for 10 minutes.
  6. Remove pizza to cutting board; cut into 6 slices.
Most Helpful

So so so good! I made my own crust and prebaked it for 10 minutes. Didn't put any crushed red pepper on it. Really great!

adventurousbeginner October 10, 2010

Hubby & I loved this. I used a pizza crust I made myself, and used vine ripened tomato instead of plum. I also didn't have any garlic powder or garlic, so I skipped that ingredient. Still it was a great meal, and really easy. We will keep this recipe on hand to make again. Thanks for posting it.

TexasKelly May 22, 2010

I made many changes to this recipe based on what I had available but I'd like to think I stayed somewhat true to the recipe :-) I used fat free cottage cheese for the ricotta, a slice of whole wheat bread for the "crust" & omitted the pepper flakes & tomato. I "played" with some Italian seasonings I had in my spice rack & baked it in my toaster oven for 10 min at 400. It was so good--cheesy, flavorful & healthy. Thanks so much for sharing this; another great pizza!

LUVMY2BOYS February 21, 2010