White Pineapple Jello

READY IN: 25mins
Recipe by Chef on the coast

This recipe was shared with us from some dear friends. My husband and her husband served in the same National Guard unit in Utah. We spent a Thanksgiving with them and this was one of the outstanding salads she prepared.

Top Review by Chris Reynolds

This salad fell a bit flat for us. I think mostly it was the texture which seemed cloud-like (very airy). I thought with the addition of the cream cheese it would have a more substantial flavor and texture.

Ingredients Nutrition


  1. Dissolve gelatin in cold water.
  2. Add hot water.
  3. Cream the cream cheese, lemon juice and sugar.
  4. Drain pineapple. Add to cheese mixture. Stir in gelatin.
  5. Add walnuts.
  6. Let stand 10 minutes then fold in cool whip.
  7. Refrigerate until time to serve.

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