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    You are in: Home / Recipes / White Pfeffernusse Cookies Recipe
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    White Pfeffernusse Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Theresa/ Thunderbird's Note:

    yum

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift flour with powder, cinnamon, nutmeg and cloves.
    3. 3
      Set aside.
    4. 4
      In a large bowl, with electric mixer at high speed,.
    5. 5
      beat eggs and granulated sugar until light and fluffy.
    6. 6
      Add citron and lemon peel, beat with wooden spoon until well blended.
    7. 7
      Add flour mixture.
    8. 8
      Beating with wooden spoon until smooth.
    9. 9
      Refrigerate several hours or overnight.
    10. 10
      Form dough into 1-inch balls.
    11. 11
      Place 2 inches apart on prepared cookie sheets.
    12. 12
      Bake 12 to 15 minutes or until set but not brown.
    13. 13
      Remove and cool completely on rack.
    14. 14
      Before serving, sprinkle with confectioner's sugar.

    Ratings & Reviews:

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    Nutritional Facts for White Pfeffernusse Cookies

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 927.9
     
    Calories from Fat 58
    31%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 211.5 mg
    70%
    Sodium 618.4 mg
    25%
    Total Carbohydrate 199.4 g
    66%
    Dietary Fiber 4.6 g
    18%
    Sugars 100.9 g
    403%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    candied citron peel

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