White Pesto Pizza

READY IN: 50mins
Recipe by Tish

This low fat high in taste white pizza is a great way to try a "different" kind of pizza. Try adding your favorite veggie to the topping.

Top Review by skiingpeaches

Very delicious!! I needed to use up some ricotta cheese plus I had homemade pesto. I bought pizza dough and blind baked it for 5 minutes. Once the pizza was put together I baked it for 5-7 minutes more. This pizza was easy to put together and very tasty. This is a keeper!!

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F.
  2. Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.
  3. Spread pizza dough with pesto.
  4. In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.
  5. Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
  6. Bake 20-25 minutes, until crust is golden.

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