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    You are in: Home / Recipes / White Pesto Pizza Recipe
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    White Pesto Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Tish's Note:

    This low fat high in taste white pizza is a great way to try a "different" kind of pizza. Try adding your favorite veggie to the topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°F.
    2. 2
      Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.
    3. 3
      Spread pizza dough with pesto.
    4. 4
      In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.
    5. 5
      Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
    6. 6
      Bake 20-25 minutes, until crust is golden.

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    Ratings & Reviews:

    • on August 27, 2009

      55

      Very delicious!! I needed to use up some ricotta cheese plus I had homemade pesto. I bought pizza dough and blind baked it for 5 minutes. Once the pizza was put together I baked it for 5-7 minutes more. This pizza was easy to put together and very tasty. This is a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2003

      55

      My husband and I love this pizza! After the first try, it became a quick staple item on the menu. To shorten things up a bit, I use store bought pesto(not the instant stuff from a pouch...the real deal). And, for a little more flavor I add spinach and asparagus to my side and ground sausage to my husbands. We rarely have any left over.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Pesto Pizza

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.8
     
    Calories from Fat 101
    64%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 34.9 mg
    11%
    Sodium 182.7 mg
    7%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 10.4 g
    20%

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