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    You are in: Home / Recipes / White Pesto Pizza Recipe
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    White Pesto Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Tish's Note:

    This low fat high in taste white pizza is a great way to try a "different" kind of pizza. Try adding your favorite veggie to the topping.

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    Units: US | Metric


    1. 1
      Preheat oven to 475°F.
    2. 2
      Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.
    3. 3
      Spread pizza dough with pesto.
    4. 4
      In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.
    5. 5
      Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
    6. 6
      Bake 20-25 minutes, until crust is golden.

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    Ratings & Reviews:

    • on August 27, 2009


      Very delicious!! I needed to use up some ricotta cheese plus I had homemade pesto. I bought pizza dough and blind baked it for 5 minutes. Once the pizza was put together I baked it for 5-7 minutes more. This pizza was easy to put together and very tasty. This is a keeper!!

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    • on October 09, 2003


      My husband and I love this pizza! After the first try, it became a quick staple item on the menu. To shorten things up a bit, I use store bought pesto(not the instant stuff from a pouch...the real deal). And, for a little more flavor I add spinach and asparagus to my side and ground sausage to my husbands. We rarely have any left over.

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    Nutritional Facts for White Pesto Pizza

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.8
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 6.0 g
    Cholesterol 34.9 mg
    Sodium 182.7 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 10.4 g

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