- 8 ounces white chocolate, chopped
- 3 1⁄2 cups milk
- 6 hard peppermint candies, crushed fine
- 1⁄2 teaspoon peppermint extract
- 2⁄3 cup whipping cream
Directions See How It's Made
- Beat chilled cream with crushed mints until stiff peaks form. Refrigerate for about an hour. Meanwhile, heat milk to a simmer, them mix in chocolate. Whisk until chocolate is melted and smooth. Add mint extract and stir through. Pour into mugs and top with minty whipped cream.