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    You are in: Home / Recipes / White Pecan Fudge Recipe
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    White Pecan Fudge

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Doglover61(aka Earnhardt)'s Note:

    Haven't tried this one yet, but wanted to post it to save for Christmas. Vanilla should be 2 teaspoons, but it would not show up on the list of ingredients when I reviewed the recipe! The yield doesn't sound right to me on this, but I listed it as the recipe did.

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    Ingredients:

    Serves: 6-8

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Line a 9 inch square pan with foil. Grease the foil with 1/2 tablespoon butter and set aside. Butter the sides of a large, heavy sauce pan with 1/2 tablespoon butter. Cut remaining butter into small pieces and place in a large heat-proof bowl; add marshmallows and set aside.
    2. 2
      In the buttered saucepan, combine sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Cover and cook for 2 minutes to dissolve any sugar crystals. Uncover; cook over medium heat, without stirring, until a candy thermometer reads 234(soft ball stage).
    3. 3
      Remove from heat. Pour over butter and marshmallows; stir until melted. Add the chocolate. Continue stirring until mixture is smooth. Stir in vanilla and nuts. Pour into prepared pan. Refrigerate until firm. Lift out of pan; remove foil and cut into 1 inch squares. Store in airtight container at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for White Pecan Fudge

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1308.2
     
    Calories from Fat 741
    56%
    Total Fat 82.3 g
    126%
    Saturated Fat 36.9 g
    184%
    Cholesterol 110.6 mg
    36%
    Sodium 222.4 mg
    9%
    Total Carbohydrate 143.0 g
    47%
    Dietary Fiber 3.5 g
    14%
    Sugars 133.2 g
    532%
    Protein 9.1 g
    18%

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