Total Time
5mins
Prep 5 mins
Cook 0 mins

saw very similar recipe in bhg last month(by erica gradwell) called for strawberry schnapps which i could not find so i subbed peach schnapps. i adjusted the sugar to my taste and called it a winner!prep time is cook time.

Ingredients Nutrition

  • 1 (750 ml) bottle pinot grigio wine
  • 12 cup peach schnapps
  • 18-14 cup sugar
  • 2 cups sliced fresh peaches

Directions

  1. stir together wine and schnapps.
  2. add 1/8 cup sugar and stir well.
  3. taste!
  4. if not sweet enough add rest of sugar.
  5. add to large pitcher with peaches.
  6. serve over ice.

Reviews

(3)
Most Helpful

I enjoyed a double recipe of this with a few friends, it tasted great. I used canned peaches (with the syrup drained) and it worked out just fine. Thanks for sharing this recipe, I will use it again.

moonpoodle February 23, 2008

this was very good, thank you! p.s. - i didn't have fresh peaches, i had frozen. let them sit overnight in the schnapps.

Karina A August 21, 2006

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