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    You are in: Home / Recipes / White Peach Pound Cake Recipe
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    White Peach Pound Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 17, 2010

      This was wonderful. I followed the recipe exactly and I love it. I think I'll also try extra fruit next time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      Okay, but not as special as I had hoped.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      This is very good. But my family doesn't care for the almond flavor so I'll use lemon extract instead of almond next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      Delicious! I added about 2 cups of blueberries and an almond glaze. Everyone loved this and the texture was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

    • on July 04, 2007

      Perfect with coffee in the parish hall after church.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2005

      Yum! This was really good pound cake. Moist, dense and not too sweet. This would taste great with a glaze drizzled on top or served with ice cream. Bake perfectly in 70 minutes. I might stir in strawberries next time and see how that turns out. Thanks for the wonderful recipe ocurt Schrock!

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    Nutritional Facts for White Peach Pound Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 448.7
     
    Calories from Fat 181
    40%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.8 g
    59%
    Cholesterol 150.6 mg
    50%
    Sodium 224.3 mg
    9%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 1.2 g
    5%
    Sugars 36.0 g
    144%
    Protein 7.1 g
    14%

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