7 Reviews

This was wonderful. I followed the recipe exactly and I love it. I think I'll also try extra fruit next time I make it.

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emkatc September 17, 2010

Okay, but not as special as I had hoped.

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707heather707 September 24, 2008

This is very good. But my family doesn't care for the almond flavor so I'll use lemon extract instead of almond next time.

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cuppycakes August 18, 2008

Delicious! I added about 2 cups of blueberries and an almond glaze. Everyone loved this and the texture was wonderful!

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lovin' to cook September 11, 2007

Perfect with coffee in the parish hall after church.

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Lula Lu July 04, 2007

Yum! This was really good pound cake. Moist, dense and not too sweet. This would taste great with a glaze drizzled on top or served with ice cream. Bake perfectly in 70 minutes. I might stir in strawberries next time and see how that turns out. Thanks for the wonderful recipe ocurt Schrock!

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Karamia August 05, 2005
White Peach Pound Cake