This was wonderful. I followed the recipe exactly and I love it. I think I'll also try extra fruit next time I make it.
Okay, but not as special as I had hoped.
This is very good. But my family doesn't care for the almond flavor so I'll use lemon extract instead of almond next time.
Delicious! I added about 2 cups of blueberries and an almond glaze. Everyone loved this and the texture was wonderful!
Perfect with coffee in the parish hall after church.
Yum! This was really good pound cake. Moist, dense and not too sweet. This would taste great with a glaze drizzled on top or served with ice cream. Bake perfectly in 70 minutes. I might stir in strawberries next time and see how that turns out. Thanks for the wonderful recipe ocurt Schrock!