Prep 10 mins
Cook 40 mins
The bases for this recipe is from Dori Sanders' Country Cooking;Easy Peach Cobbler. White Peaches are a favorite of mine for there delicate taste. I put these together one day when I didn't have enough peaches to make it and have never gone back to plain peach again! If you home grind your flour use hard or soft white wheat or a mixture.The batter bubbles up thru the fruit, just remember don't stir it together at any point.
- 1⁄2 cup unsalted butter, melted
- 1 cup flour
- 1 1⁄2 cups sugar
- 3 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup milk
- 5 cups peaches, peeled, pitted and sliced, around 6 whole fruits
- 1 (6 ounce) container red raspberries
- 1 tablespoon fresh lemon
- Melt butter into 13"X9"X2" baking pan.
- In a medium size bowl combine the flour, 1 cup of the sugar, baking powder, salt, and mix well. I add maybe a 1/4 tsp of cinnamon, a couple grates of nutmeg and some McCormick Orange Peel to this to give it a little more flavor than plain dough. Stir in the milk , don't over mix, just till combined. Pour this over the melted butter in the pan, DO NOT stir them together.
- In a sauce pan, add the peaches, 1/2 cup sugar, lemon juice and bring to a boil over medium high heat, stir gently but constantly. After reach a boil pour the peaches over the butter and dough in the pan. Again DO NOT stir them together. Scatter the rasberries over the pan evenly.
- Cook at 375 for about 40-45 minutes, or untill top is golden brown.
- Best hot. Great with vanilla ice cream also.
OMGOSH This cobbler was very well received with family. Even the picky eaters cleaned their plates. I will say I messed up the instructions by not mixing the milk with the flour before pouring it in the pan with the melted butter already in the pan. So I had to mix it all together. So this recipe is very forgiving. Also white peaches aren't in season in this part of Fl yet so I used regular Fl peaches. I think this is one of the better recipes I've gotten from this site. Way to go Goat Mom.<br/>Made for Spring '14 PAC ( I served with homemade whipped cream which is 1 cup heavy whipping cream, 3 Tablespoons white sugar and 1 teaspoon real vanilla extract. Using ice cold bowl and beaters keep beating until stiff peaks form about 10 minutes using a stand mixer)