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    You are in: Home / Recipes / White on White Cupcakes Recipe
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    White on White Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chris from Kansas's Note:

    These cupcakes are perfect for a wedding shower or for anyone that just likes their cake white. They are extra pretty with white chocolate curls on top. You could also put regular chocolate curls on top for a pretty contrast.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 24 paper cupcake liners, for cupcake pans

    Cupcakes

    Buttercream frosting

    Chocolate curls

    Directions:

    1. 1
      Heat oven to 350. Line cupcake cups with paper liners.
    2. 2
      Melt white chocolate chips in the microwave on 50% power until melted, stirring occasionally. Set aside to cool slightly.
    3. 3
      Place the cake mix, milk, oil, egg, egg whites, vanilla and melted white chocolate in a large mixing bowl and blend on low speed with electrix mixer for 30 seconds.
    4. 4
      Scrape down sides; increase speed to medium and beat for 2 minutes more.
    5. 5
      Fill each cup 2/3 full and place in oven.
    6. 6
      Bake the cupcakes until they are golden brown and spring back when lightly pressed with your finger, 17 to 20 minutes.
    7. 7
      Remove the pans from the oven and cool on wire rack for 5 minutes before removing cups from pans. Cool competely before frosting.
    8. 8
      To make frosting:.
    9. 9
      Place butter in a medium mixing bowl and blend at low speed with an electric mixer for 30 seconds.
    10. 10
      Add powdered sugar, milk and almond extract and blend on low speed until incorporated. Increase speed to medium and beat until light and fluffy, one minute more. Add up to 1 tablespoon more milk if frosting seems too thick.
    11. 11
      To make chocolate curls:.
    12. 12
      Set bar of chocolate, flat side up, on counter for 1 hour at room temperature to soften.
    13. 13
      Drag a vegetable peeler across the bar toward you in long strokes to make curls. Use to garnish cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for White on White Cupcakes

    Serving Size: 1 (1879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.4
     
    Calories from Fat 129
    43%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.2 g
    31%
    Cholesterol 22.2 mg
    7%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 0.2 g
    0%
    Sugars 35.5 g
    142%
    Protein 2.9 g
    5%

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