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    You are in: Home / Recipes / White Mushrooms on Toast Recipe
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    White Mushrooms on Toast

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Brookelynne26's Note:

    From Alex Guarnaschelli's Old School Comfort Food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Arrange the bread slices in a single layer on a baking sheet and brush with 1 tablespoon olive oil. Bake until lightly browned and crispy, 6 to 8 minutes.
    3. 3
      Heat a large saucepan over medium heat. Add 2 tbsp of the olive oil and the diced onion. Season with salt and pepper and cook until tender, 3-5 minutes. Add the minced garlic and lower the heat. Add the mushrooms and season with salt and pepper. Cook until the mushrooms are tender and a lot of the liquid has evaporated at the bottom of the pan, 8-10 minutes.
    4. 4
      Add the Marsala to the mushrooms and cook until the flavor of the alcohol has mellowed considerably, 5-8 minutes. Add the sour cream and allow it to melt over the mushrooms. Check the seasoning. Add the tarragon. Taste for seasoning. Bring to a simmer and serve on toast immediately.

    Ratings & Reviews:

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    Nutritional Facts for White Mushrooms on Toast

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 461.1
     
    Calories from Fat 93
    20%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 7.4 mg
    2%
    Sodium 671.4 mg
    27%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.0 g
    20%
    Protein 16.9 g
    33%

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