White Mushroom Sauce

"Can be used in Vegetable Melange Au Gratin, or over any side dish or omelet that would benefit from a lightly Cheddar, elegantly colored sauce. "Easy Method" listed below."
 
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Ready In:
10mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
  • Blend milk and soup in bowl.
  • Add milk and soup all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
  • Remove sauce immediately upon bubbling.
  • Add 1/2 cup shredded sharp Cheddar cheese.
  • EASY METHOD: Combine 1 can soup, 1/3 cup milk; heat- Add 1/2 cup shredded Cheddar cheese; stir until melted.

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RECIPE SUBMITTED BY

Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
 
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