White Mushroom Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 29.58 ml butter or 29.58 ml margarine
- 29.58 ml all-purpose flour
- 1.23 ml salt
- 315.37 ml milk
- 0.25 ml white pepper
- 118.29 ml shredded sharp cheddar cheese
- 297.66 g can cream of mushroom soup
directions
- Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
- Blend milk and soup in bowl.
- Add milk and soup all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
- Remove sauce immediately upon bubbling.
- Add 1/2 cup shredded sharp Cheddar cheese.
- EASY METHOD: Combine 1 can soup, 1/3 cup milk; heat- Add 1/2 cup shredded Cheddar cheese; stir until melted.
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RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!