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    You are in: Home / Recipes / White Mountain Frosting Recipe
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    White Mountain Frosting

    White Mountain Frosting. Photo by Chef #678445

    1/1 Photo of White Mountain Frosting

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SilentCricket's Note:

    A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! Take a look at the variations too! (Prep time and cook time are guesstimates). for two 8-9" layers or one 13 x 9" cake

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    Ingredients:

    Yield:

    batch o ...

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, corn syrup, and water in small saucepan.
    2. 2
      Cover; heat to rolling boil over medium heat.
    3. 3
      Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer.
    4. 4
      As mixture boils, beat egg whites until stiff peaks form.
    5. 5
      Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed.
    6. 6
      Beat on high speed until stiff peaks form.
    7. 7
      Add vanilla during last minute of beating.
    8. 8
      VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp.
    9. 9
      grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp.

    Ratings & Reviews:

    • on January 24, 2014

      45

      Easy easy! And has that oh so smooth texture. Wonder how easily it doubles?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      My favorite frosting recipe! My family loves it with chocolate cake, but so good with a moist white cake, sprinkling the frosting with angel flake coconut. A VERY SPECIAL cake is the haupia cake listed on recipezaar. Try it with this frosting and the coconut!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      I love this frosting, but it doesn't last long. Eat it within the first day because the frosting doesn't keep its original form for too long. Pair with the Black Midnight Cake. http://www.recipezaar.com/Black-Midnight-Cake-185770

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for White Mountain Frosting

    Serving Size: 1 (284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 674.6
     
    Calories from Fat 2
    86%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 164.6 mg
    6%
    Total Carbohydrate 166.4 g
    55%
    Dietary Fiber 0.0 g
    0%
    Sugars 123.6 g
    494%
    Protein 7.2 g
    14%

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