White Mountain Coleslaw

READY IN: 3hrs
Top Review by Teresa M

I tried this because DH doesn’t like the Marzetti coleslaw dressing they sell in the stores. Very creamy & fresh tasting, & right on the mark flavor-wise. The recipe said malt vinegar or cider vinegar, I used cider vinegar because that’s what I had. BTW, the 22 dashes of vinegar is 1-1/2 oz.

Ingredients Nutrition


  1. Grate cabbage.
  2. Add red onion and carrot; toss in a large bowl.
  3. In a separate bowl, mix together sour cream, sugar, mayonnaise, and vinegar.
  4. Add salt and pepper to taste.
  5. Taste, adjust seasoning, taste, taste, taste.
  6. Add the mixture to the cabbage, toss well, refrigerate overnight or for several hours, and make sure it’s well and tightly covered.
  7. Serve very cold.

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