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    You are in: Home / Recipes / White Mixed Vegetable Curry Recipe
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    White Mixed Vegetable Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mini Ravindran's Note:

    A dull white curry which is very tasty and free of oil. A great health punch with delectable taste :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Once the water comes to boil,add vegetables, salt, chilli powder, coriander powder and curry leaves.
    2. 2
      After 10 minutes add coconut milk and reduce the heat.
    3. 3
      Cook till you achieve desired consistency.
    4. 4
      Best with steamed rice or Indian rotis.

    Ratings & Reviews:

    • on June 10, 2002

      55

      This is a great recipe ...especially the coconut milk..which tastes really good with all the vegetables....we enjoyed it today for dinner...thanx for sharing it with us Minnie,simmer

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2006

      45

      This is easy to make and fairly tasty but a little bit plain, when I added some curry powder, turmeric and veg stock it tasted better. This is a good meal if you are in a rush though, Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Mixed Vegetable Curry

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 111
    74%
    Total Fat 12.4 g
    19%
    Saturated Fat 10.7 g
    53%
    Cholesterol 0.0 mg
    0%
    Sodium 628.4 mg
    26%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    curry leaves

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