White Mixed Vegetable Curry
"A dull white curry which is very tasty and free of oil. A great health punch with delectable taste :-)"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup frozen mixed vegetables
- 1 cup coconut milk (FRESHLY SQUEEZED IS THE BEST)
- 2 1⁄2 cups water
- 1 teaspoon salt, as per taste
- 3⁄4 teaspoon red chili powder
- 1 teaspoon coriander powder
- 10 -15 fresh curry leaves
directions
- Once the water comes to boil,add vegetables, salt, chilli powder, coriander powder and curry leaves.
- After 10 minutes add coconut milk and reduce the heat.
- Cook till you achieve desired consistency.
- Best with steamed rice or Indian rotis.
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Reviews
-
This is a great recipe ...especially the coconut milk..which tastes really good with all the vegetables....we enjoyed it today for dinner...thanx for sharing it with us Minnie,simmer -
This is easy to make and fairly tasty but a little bit plain, when I added some curry powder, turmeric and veg stock it tasted better. This is a good meal if you are in a rush though, Thanks for submitting.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
