White Mexican Cheese & Spinach Cheese Dip

READY IN: 2hrs 15mins
Recipe by Chefron44

A killer white cheese dip that is second to no other.

Top Review by caipirinhaconnie

Fantastic flavor. My brother totally fell in love with this at the La Cabaña Mexican restaurant in Washington, GA. The search was on, and this is THE recipe we were looking for! THANKS for posting it, Chefron! The consistency, the flavor and the aroma perfectly reproduced the sensations we experienced in that restaurant. Well Done!

Ingredients Nutrition


  1. Cube up the cheese into about 1"x1" pieces into a crock pot set on medium.
  2. Add the jalapeno juice ( you may add more juice or not as much pending on how spicy you want it).
  3. Take the spinach, I use only 1/2 of the box and I squeeze as much of the liquid out as possible.
  4. You may also add some chopped jalapeno peppers if desired.
  5. Once the cheese is melt start adding milk to thin out to the desired consistency.
  6. Note: if you have any leftovers, this gets a little spicier the 2nd day.

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