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    You are in: Home / Recipes / White Meringue Hanging Ghosts Recipe
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    White Meringue Hanging Ghosts

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    10 hrs

    2 hrs

    Kittencalskitchen's Note:

    Fun for Halloween! Plan ahead the baked ghosts need to sit in oven after baking for a minimum of 8 hours to firm up.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 egg whites, room temperature (save the yolks for another recipe)
    • 1/2 teaspoon cream of tartar
    • 3/4 cup sugar
    • 1/2 teaspoon almond extract
    • mini chocolate chip
    • string licorice (optional)

    Directions:

    1. 1
      Beat the egg whites with cream of tartar at high speed with an electric mixer until foamy.
    2. 2
      Gradually add in the sugar 1 tablespoon at a time beating until stiff peaks form and the sugar is dissolved (3-4 minutes).
    3. 3
      Add in almond extract, beat until combined.
    4. 4
      Spoon the meringue mixture into a zip-top plastic bag, then snip a small hole into one corner.
    5. 5
      Pipe into ghostly shapes onto a parchment paper-lined baking sheet.
    6. 6
      Add the mini chocolate chips for the eyes.
    7. 7
      Cut the licorice into 2 pieces.
    8. 8
      Firmly pinch ends together.
    9. 9
      Insert 1 in the top of each ghost for a hanger.
    10. 10
      Bake in a 200°F oven for 2 hours.
    11. 11
      Turn the oven off and let the meringues stand in closed oven for 8 hours.
    12. 12
      Hang where desired.

    Ratings & Reviews:

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    Nutritional Facts for White Meringue Hanging Ghosts

    Serving Size: 1 (22 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 49.5
     
    Calories from Fat 0
    63%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.5 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.8 g
    43%
    Protein 1.5 g
    3%

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