Prep 30 mins
Cook 0 mins
Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.
- 354.88 ml melon, pieces (mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais)
- 78.07 ml sugar
- 750 ml bottlecrisp white wine, such as Sauvignon Blanc or 750 ml bottle pinot grigio wine
- 59.14 ml brandy
- 29.58 ml triple sec or 29.58 ml other orange-flavored liqueur
- 177.44 ml sparkling water or 177.44 ml club soda
- ice cube
- limes or star fruit, slices (to garnish)
- 1 small mint sprig (to garnish)
- Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
- Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
- Add ice cubes to 6 glasses.
- Fill the glasses with sangria, spooning some of the fruit into each glass.
- Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
- MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.
Made with honeydew and "Three buck Chuck" Pinot Grigio. Skipped the lime and starfruit garcnish since I didn't have any, but the lime is good to cut the sweetness of the melon. Fizzy and refreshing as ANY summer drink should be! Made for ZWT8 Herbaceous Honeys.
I used Cava so I skipped the soda as the wine has it`s own bubbles! Garnished with a strawberry, mint and lime. I cut back on the sugar to 2 tablespoons. Sweet and good. Made for ZWT 5. Thanks for the delish drinks!