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    You are in: Home / Recipes / White Meatball (meatless) Soup Recipe
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    White Meatball (meatless) Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Trixyinaz's Note:

    Had these growing up all the time. The meatballs are meatless and very tasty. If you are Italian, you might have had this. If not, you should try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    MEATBALLS

    SOUP

    Directions:

    1. 1
      MEATBALLS: Mix all dry ingredients and make a well.
    2. 2
      Add eggs and mix well.
    3. 3
      This will be on the soft side.
    4. 4
      If it is too dry add water to make it soft.
    5. 5
      In a large frying pan, heat 3 tbs oil (add more oil as needed).
    6. 6
      Drop heaping tablespoons of meatball mixture in hot oil.
    7. 7
      Fry until golden brown.
    8. 8
      Put in a bowl after cooked.
    9. 9
      SOUP: In same frying you just used, fry potatoes in same oil.
    10. 10
      In large sauce pan/kettle, fry 1 chopped onion and clove garlic in 1 tbs oil.
    11. 11
      Add 1 qt cut up tomatoes.
    12. 12
      Add basil, salt& pepper.
    13. 13
      Cook about 15 minutes.
    14. 14
      Add 2 qt water, white meatballs and potatoes.
    15. 15
      Cook until potatoes are tender.
    16. 16
      You could add peas if you want during the last 15 minutes of cooking.

    Ratings & Reviews:

    • on December 20, 2004

      55

      This is soooo good. My husband really liked it too. The meatballs make the soup almost like a rose sauce. I have made this several times now and have also given the recipe out alot. I don't think I would make it with the peas. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Meatball (meatless) Soup

    Serving Size: 1 (448 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 190
    47%
    Total Fat 21.2 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 286.3 mg
    95%
    Sodium 584.7 mg
    24%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.9 g
    23%
    Protein 22.2 g
    44%

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