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    You are in: Home / Recipes / White Machine Bread Recipe
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    White Machine Bread

    White Machine Bread. Photo by AgFel

    1/2 Photos of White Machine Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Sandi Ritchey's Note:

    I've had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I'm not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I often change ingredients by trial and error. I like this recipe becasue it always comes out tall, light and perfect in every way.

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    Ingredients:

    Serves: 4-6

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in your bread machine according to manufacturer's instruction and bake as directed.

    Ratings & Reviews:

    • on April 01, 2009

      55

      Very nice bread! I'm sure I'll make it again and again. Did the dough cycle in the bread machine, let rise for 30 mins., bake @ 350 for 30 mins. Perfect loaf!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

      Very tasty! I used regular flour, and didn't have dry milk, so I used about half a cup of soy milk and half a cup of water for the liquid. This bread is velvety soft, and slightly sweet. I think the butter gives it the soft texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2013

      55

      Perfect every single time. Followed the recipe using the dough cycle and baked in the oven at 375 for 25 minutes. Both crusty ends are gone before the bread has had a chance to cool down. My husband would have both ends if I let him. ?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)

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    Nutritional Facts for White Machine Bread

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.5
     
    Calories from Fat 66
    15%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.1 mg
    5%
    Sodium 643.9 mg
    26%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.2 g
    29%
    Protein 11.0 g
    22%

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