White Macaroni and Cheese

READY IN: 1hr
Recipe by Cathleen Colbert

from Family Circle.

Top Review by ellie_

Very good mac n' cheese and a nice change from the traditional mac n' cheese we usually have. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees F.
  2. Lightly coat a shallow 2 1/2 quart baking dish with nonstick spray.
  3. Cut bread into cubes and spread evenly on a jelly roll pan.
  4. Bake for 10 minutes until golden brown.
  5. Fill a large pot with water and bring to boil.
  6. Add onion and pasta to pot and cook for 8 to 10 minutes until pasta is al dente.
  7. In a large bowl, whisk together the marscarpone, herb cheese, milk, salt, pepper, nutmeg, and cayenne until well blended.
  8. Stir in shredded cheese.
  9. Drain the pasta and onion in a colander.
  10. Add pasta to cheese mixture and toss to coat.
  11. Spread pasta and cheese in baking dish and sprinkle with bread crumbs and Parmesan cheese.
  12. Bake for 30 minutes until filling is bubbly.
  13. Remove to wire rack and allow to cool for 10 minutes.

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