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    You are in: Home / Recipes / White Macaroni and Cheese Recipe
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    White Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MizEmerilLagasse's Note:

    This is a wonderful recipe that will fill your house with it's smell as it bakes. One of the best kid pleasing recipes in the world too. Thank you for trying it. ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium sauce pan, melt the butter in the olive oil over medium heat.
    3. 3
      Add the flour and cook for 3 minutes, stirring constantly, until it smells slightly nutty.
    4. 4
      Whisk in the milk and bring to a boil, stirring occasionally.
    5. 5
      Remove from the heat and stir in the mozzarella, monterey jack, 1/2 cup parmesan, pepper, salt, paprika, basil, oregano, and parsley.
    6. 6
      Pour over the elbow noodles and mix until combined.
    7. 7
      Pour into a greased square baking dish and bake for 20-30 minutes in the oven or until bubbling.
    8. 8
      Remove from the oven, and sprinkle with 1/4 cup parmesan cheese.
    9. 9
      Let stand for 10 minutes before serving.
    10. 10
      Serving Suggestions: Grilled steak, broccoli, boiled potatoes, fried chicken, and honey glazed ham.

    Ratings & Reviews:

    • on May 01, 2004

      55

      Okay, sense it is macaroni month, I decided to try one of my most favorite Chefs mac n' cheese to see if I liked it. I must say that I did change the recipe a little by adding cream instead of just milk and by adding a few more seasonings like curry powder and a little chili powder to just spice it up a by and I also added a little Asiago cheese for more cheese flavor, sense that seemed to be the problem with the other reviewers. In the all and all, this was a great recipe, and I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004

      35

      Really different and cheesy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2004

      45

      I made this for the 'scrap booking' crowd. It was my turn to host & I am not a great cook. I followed the recipie exactly & I have to say it came out great! I didn't want an 'orange' mac & cheese which is why I picked this recipie. The other women who are all fairly good cooks also loved it. The spices really added to an otherwise plain mac & cheese. This is a keeper! Thanks. LAD

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Macaroni and Cheese

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 661.4
     
    Calories from Fat 272
    41%
    Total Fat 30.2 g
    46%
    Saturated Fat 16.9 g
    84%
    Cholesterol 85.3 mg
    28%
    Sodium 814.3 mg
    33%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 31.1 g
    62%

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