White Lily Peppered Sour Cream Biscuits

Total Time
20mins
Prep
15 mins
Cook
5 mins

Presented By: Belinda Ellis, White Lily

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. In large bowl, stir together all ingredients to form a ball.
  3. On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.
  4. With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.
  5. Bake 13 to 15 minutes or until golden brown.