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    You are in: Home / Recipes / White Lily Peppered Sour Cream Biscuits Recipe
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    White Lily Peppered Sour Cream Biscuits

    White Lily Peppered Sour Cream Biscuits. Photo by Annacia

    1/1 Photo of White Lily Peppered Sour Cream Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Danny Beason's Note:

    Presented By: Belinda Ellis, White Lily

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      In large bowl, stir together all ingredients to form a ball.
    3. 3
      On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.
    4. 4
      With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.
    5. 5
      Bake 13 to 15 minutes or until golden brown.

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    Ratings & Reviews:

    • on January 18, 2009

      55

      Outstanding biscuits. I made 4 to go with a soup lunch today and couldn't be more pleased with the outcome. For us I did feel that the 1/4 tsp of garlic pepper was a bit weak for my preference and I added 1/4 tsp of Montreal Steak Spice which is mainly garlic and pepper. Yummm! The outside is golden and the inside is fluffy, light and delicious. To save on fat I used fat free sour cream, skim milk and for the butter I used 2 tbsp of canola oil with 1/4 tsp of butter extract added for the flavor. My 5 star rating is because of the sour cream and seasoning combo and the excellent adaptability of the recipe to personal needs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Lily Peppered Sour Cream Biscuits

    Serving Size: 1 (825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2330.7
     
    Calories from Fat 934
    40%
    Total Fat 103.8 g
    159%
    Saturated Fat 63.4 g
    317%
    Cholesterol 246.0 mg
    82%
    Sodium 5291.0 mg
    220%
    Total Carbohydrate 295.7 g
    98%
    Dietary Fiber 10.1 g
    40%
    Sugars 1.2 g
    4%
    Protein 50.1 g
    100%

    The following items or measurements are not included:

    garlic pepper seasoning

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