1 Review

Outstanding biscuits. I made 4 to go with a soup lunch today and couldn't be more pleased with the outcome. For us I did feel that the 1/4 tsp of garlic pepper was a bit weak for my preference and I added 1/4 tsp of Montreal Steak Spice which is mainly garlic and pepper. Yummm! The outside is golden and the inside is fluffy, light and delicious. To save on fat I used fat free sour cream, skim milk and for the butter I used 2 tbsp of canola oil with 1/4 tsp of butter extract added for the flavor. My 5 star rating is because of the sour cream and seasoning combo and the excellent adaptability of the recipe to personal needs.

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Annacia January 18, 2009
White Lily Peppered Sour Cream Biscuits