White Lily Lobster Crepes With Garlic Butter Cream Sauce

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READY IN: 15mins
Recipe by Danny Beason

Presented By: Belinda Ellis, White Lily Foods

Ingredients Nutrition


  1. TO SERVE:.
  2. Place crepe on warm serving plate.
  3. Using a slotted spoon, spoon about 1/6 to ¼ of lobster onto crepe.
  4. Spoon sauce over the crepes.
  5. Garnish with fresh tarragon and lemon wedges if desired.

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