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    You are in: Home / Recipes / White Lily Lobster Crepes With Garlic Butter Cream Sauce Recipe
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    White Lily Lobster Crepes With Garlic Butter Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Danny Beason's Note:

    Presented By: Belinda Ellis, White Lily Foods

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    Ingredients:

    Servings:

    Units: US | Metric

    Crepes

    Lobster in Garlic Butter Cream Sauce

    Directions:

    1. 1
      TO SERVE:.
    2. 2
      Place crepe on warm serving plate.
    3. 3
      Using a slotted spoon, spoon about 1/6 to ¼ of lobster onto crepe.
    4. 4
      Spoon sauce over the crepes.
    5. 5
      Garnish with fresh tarragon and lemon wedges if desired.

    Ratings & Reviews:

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    Nutritional Facts for White Lily Lobster Crepes With Garlic Butter Cream Sauce

    Serving Size: 1 (439 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 836.6
     
    Calories from Fat 509
    60%
    Total Fat 56.5 g
    87%
    Saturated Fat 32.3 g
    161%
    Cholesterol 623.8 mg
    207%
    Sodium 952.2 mg
    39%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 47.4 g
    94%

    The following items or measurements are not included:

    garlic butter

    seafood cocktail sauce

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