Recipe by Bekeur
I found this recipe at a Chili Cook-off. It is awesome and depending on your tastes, has a wonderful "bite" to it.
- 1 lb boneless skinless chicken, cubed
- 1 (12 ounce) jar salsa, mild,medium or hot to suit your tastes
- 1 (48 ounce) jarof great dry northern white beans (Do not drain)
- 1 (8 ounce) package monterey jack pepper cheese, cubed