White Lace Inn Baked Cherry French Toast

READY IN: 1hr 10mins
Recipe by Miss Annie

I can't remember where I found this recipe, but it sounds so good. I have not made this recipe.

Top Review by Keno Kay

This recipe was really different. Not the "same old" stuff. Served it on X-mas morning and everyone loved it. I made it the night before, as it states in the directions. I will make it again. It was very easy. It reminded me of bread pudding. The cherries and the walnut topping made it delish! Keno Kay

Ingredients Nutrition

Directions

  1. Cut the loaf of white bread into cubes.
  2. Place the cubes into a greased 9x13 pan.
  3. Spread the cherries over the bread.
  4. Cut ten 1-inch slices of French bread, place the slices over the cherries.
  5. Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again.
  6. Pour the egg and milk mixture over the French bread slices.
  7. To the melted butter add the brown sugar, corn syrup, and walnuts.
  8. Spread this topping on the bread.
  9. Cover and refrigerate overnight.
  10. Preheat the oven to 350°F.
  11. Bake uncovered for 50-60 minutes.
  12. Cover with foil for the last 15 minutes to keep it from getting too brown.
  13. Let set for about 10 minutes before slicing into 10 servings.

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