White Knight Rub

Submitted by iris5555

"From Chile Pepper magazine"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 3/4 cup

ingredients

• 1⁄4 cup onion powder
• 1⁄4 cup white pepper
• 1 tablespoon salt
• 2 tablespoons garlic powder
• 2 tablespoons sugar

directions

1. Combine in a bowl and mix well.
2. Sprinkle on whatever you want to grill and allow to dry marinate 4 hours or overnight.
3. Store unused portion in airtight container.

Reviews

[Lydia C.]

This is my go-to rub when I am grilling pork. I have used this rub for many years, ever since I found it in Chile Pepper Magazine.

 

[nemokitty]

This was a great rub! I cut it down for only 2 turkey burger patties and I will definitely be making this one again!! Thanks.