4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I used a tomato basil pesto but used little less than a tablespoon as I just like to smear the pizza base and used some left over roast chicken breast and baked the pizza on a rack to make the thin base nice a crispy. Enjoyed all the flavours together and especially the toasted pine nuts. Thank you Melvin'sWifey, made for All You Can Cook Buffet.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat March 18, 2012

What a great change from traditional pizza. Loved it. Made it with a Boboli pizza crust, Classico Basil Pesto and a precooked chicken from the store. I think next time I might try 1/2 cup of the basil pesto and 1/2 cup of the sundried basil pesto. My DH raved about this pizza. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Margo59 April 23, 2008

This is a fabulous pizza! I used whole wheat pizza dough from a local pizzaria, chicken breast from a rotiserie chicken, carmelized onions, grape tomatoes and 5 cheese Italian. I used Classico Pesto and pre-cooked the crust. I loved the crunch of the pine nuts. Just a fantastic meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KelBel April 20, 2008

WHAT A GREAT CHANGE FROM THE USUAL PIZZA!! I used my own pizza crust recipe, along with chicken breast! The pesto & pine nuts gave this a unique flavor at my table, anyway, since I seldom use those ingredients! Definitely in my keeper file! [Made & reviewed as a bonue tag for one of my invitees to the Aus/NZ Recipe Swap #14, Mar 08]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike March 18, 2008
White Knight Pizza