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    You are in: Home / Recipes / White Knight Pizza Recipe
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    White Knight Pizza

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 18, 2012

      I used a tomato basil pesto but used little less than a tablespoon as I just like to smear the pizza base and used some left over roast chicken breast and baked the pizza on a rack to make the thin base nice a crispy. Enjoyed all the flavours together and especially the toasted pine nuts. Thank you Melvin'sWifey, made for All You Can Cook Buffet.

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    • on April 23, 2008

      What a great change from traditional pizza. Loved it. Made it with a Boboli pizza crust, Classico Basil Pesto and a precooked chicken from the store. I think next time I might try 1/2 cup of the basil pesto and 1/2 cup of the sundried basil pesto. My DH raved about this pizza. Thanks for posting.

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    • on April 20, 2008

      This is a fabulous pizza! I used whole wheat pizza dough from a local pizzaria, chicken breast from a rotiserie chicken, carmelized onions, grape tomatoes and 5 cheese Italian. I used Classico Pesto and pre-cooked the crust. I loved the crunch of the pine nuts. Just a fantastic meal!

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    • on March 18, 2008

      WHAT A GREAT CHANGE FROM THE USUAL PIZZA!! I used my own pizza crust recipe, along with chicken breast! The pesto & pine nuts gave this a unique flavor at my table, anyway, since I seldom use those ingredients! Definitely in my keeper file! [Made & reviewed as a bonue tag for one of my invitees to the Aus/NZ Recipe Swap #14, Mar 08]

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    Nutritional Facts for White Knight Pizza

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.2
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 5.8 g
    Cholesterol 48.3 mg
    Sodium 216.8 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 7.3 g
    Sugars 1.5 g
    Protein 19.9 g

    The following items or measurements are not included:

    prepared pizza crust

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