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    You are in: Home / Recipes / White Kidney Bean Soup Recipe
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    White Kidney Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KtGin's Note:

    This recipe actually is a casserole, but if you add extra water and don't drain the beans, then it makes an excellent soup. We've only eaten it as a soup. If you don't have fresh tomatoes and peppers on hand, you can use Ro*tel Mild, and it gives the same flavor. It's also versatile in that you can use green, yellow, red, or orange bell peppers and you can also use Northern beans instead of white kidney beans.

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    Units: US | Metric


    1. 1
      In a large saucepan, heat oil and cook sausage and onion until tender.
    2. 2
      Stir in garlic powder, tomato, and bell pepper and cook for one minute.
    3. 3
      Stir in beans and black pepper. Add water to cover and simmer until heated through.
    4. 4
      Stir in cilantro right before serving.

    Ratings & Reviews:

    • on August 07, 2005


      Very good and easy to make. I used Polish sausage, Ro-tel tomatoes with green chilis and northern beans and chicken broth instead of water. I thought the tomatoes gave it a little kick.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Kidney Bean Soup

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 820.6
    Calories from Fat 477
    Total Fat 53.0 g
    Saturated Fat 17.8 g
    Cholesterol 103.1 mg
    Sodium 2912.2 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 11.0 g
    Sugars 7.2 g
    Protein 46.0 g

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