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Well, it didn't taste like coconut to me but it sure tasted good. Went into the "Keeper" file. Thanks for sharing. GG

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Chef GG Mama September 02, 2009

We LOVED this recipe! I've made it twice and plan to make it more. I used non-fat sour cream and put it in a Jello mold. It sets up very firm and reminded me of panna cotta, which I love! I made Mixed Berry Sauce to top and it' vibrant color was really set off by the creamy white. Thanks for another great recipe, Dojemi! Roxygirl

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Roxygirl in Colorado October 12, 2008

Another one for the soft & mooshy food Hall of Fame! I made this with 2% milk & 1/2 cup of Splenda instead of sugar. It set up just abit firmer than the sugar-free cherry jello I used as a base. Similar to panna cotta with a tasty additional richness from the sour cream ( refreshing & nice change from cloying Cool Whip & unctous whipped cream). Delicious & a much appreciated change to have with the jello which is a large part of my eating experience right now. Thank you, dojemi, for this yum recipe I will use even after my mouth heals up!

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Buster's friend June 15, 2007

Very tasty, Dojemi! This has the texture more like a pudding than of gelatin. Creamy and smooth. If I didn't make this myself I wouldn't know it was gelatin at all. I made this with skim milk and it works wonderfully well. I can see how this recipe would be a great addition to a layered dessert. I'm so glad I discovered this wonderful recipe! Thank you so much for sharing, doj : )

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Bev April 19, 2007
White Jello