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The Washington Post, November 14, 2012 Adapted from White House executive chef Cristeta Comerford. Tested by Jane Touzalin for The Washington Post. "White House executive chef Cristeta Comerford puts the thyme in the brine rather than on the bird because, she says, the leaves would burn in the oven during roasting." FTR - I never have had herbs burn but I rub them under the skin... just saying. Also do NOT do this recipe with a bird injected with "flavor enhancing" "broth" - it will be rubbery and way over salted.
Units: US | Metric
Serving Size: 1 (736 g)
Servings Per Recipe: 16
The following items or measurements are not included: