2 Reviews

Nice change - no butternut so used a kabota?? squash which is a substitute for yams, no chorizo so used honey garlic brats, no cornbread so used sourdough bread. I tripled the recipe and with the leftovers I cubed it and cooked 200F for couple hours to dry out and used as crumble/croutons on soup which I made out of leftover mashed yams and potatoes by adding chicken broth, v-8 juice and a chili pepper. Very nice

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karen in tbay February 18, 2009

This is the best stuffing EVER. I changed a few things, since the squash is orange, I used celery instead of carrots for color and added flavor. Also chorizo is a bit spicy for my family so I found a delicious smoked turkey and chicken pesto sausage (which I just diced and added to the veggies to warm since it was fully cooked). I also used cubed french bread instead of cornbread. It is a beautiful and delicious dish. Adding some fresh chopped parsley right before baking is a nice touch as well.

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SDLindley November 21, 2006
White House Stuffing