Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White House Stuffing Recipe
    Lost? Site Map

    White House Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    tara portee's Note:

    This is as prepared by White House Chefs, Walter Scheib III and Roland Mesnier. It is a highly flavorful stuffing with the chorizo and the sundried tomato sending it over the top.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 teaspoons olive oil
    • 1 garlic clove, minced
    • 1/2 cup butternut squash, diced
    • 1/4 cup carrot, diced
    • 1/4 cup sun-dried tomato, diced
    • 1/4 cup chorizo sausage, cooked, drained and crumbled
    • 2 teaspoons ground cumin
    • 2 tablespoons white breadcrumbs
    • 1/2 cup stale cornbread, crumbled (stale cornbread muffins are a good choice)
    • 1 egg, beaten
    • 2 ounces chicken stock
    • salt and pepper


    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Heat olive oil in pan. Saute garlic until soft. Add squash and carrots, sauteing until tender. Add cumin, salt and pepper. Add tomatoes and warm, but do not overcook. Set aside to cool.
    3. 3
      Combine cornbread, bread crumbs and chorizo in a bowl. Add vegetable mixture and using two forks, toss together. Add egg. Toss to mix. Add small amounts of stock, tossing to achieve stuffing consistency. Bake in a covered dish in 350F degree oven for 30 minutes.

    Ratings & Reviews:

    • on February 18, 2009


      Nice change - no butternut so used a kabota?? squash which is a substitute for yams, no chorizo so used honey garlic brats, no cornbread so used sourdough bread. I tripled the recipe and with the leftovers I cubed it and cooked 200F for couple hours to dry out and used as crumble/croutons on soup which I made out of leftover mashed yams and potatoes by adding chicken broth, v-8 juice and a chili pepper. Very nice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006


      This is the best stuffing EVER. I changed a few things, since the squash is orange, I used celery instead of carrots for color and added flavor. Also chorizo is a bit spicy for my family so I found a delicious smoked turkey and chicken pesto sausage (which I just diced and added to the veggies to warm since it was fully cooked). I also used cubed french bread instead of cornbread. It is a beautiful and delicious dish. Adding some fresh chopped parsley right before baking is a nice touch as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White House Stuffing

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.1
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.8 g
    Cholesterol 53.3 mg
    Sodium 137.1 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 3.1 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites