Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. In a saucepan combine 1/4 cup of the half-and-half, white chocolate, stick cinnamon, and nutmeg.
  2. Stir over low heat heat until chocolate is melted.
  3. Add remaining half-and-half.
  4. Cook and stir until heated through.
  5. Remove from heat.
  6. Remove stick cinnamon.
  7. Stir in vanilla and almond extract.
  8. Sprinkle each serving with ground cinnamon.

Reviews

(1)
Most Helpful

Oh Me, Oh My...this is a cup of heaven. If I could give this more then 5 stars I definitely would! A nice sophisticated hot beverage to serve during holiday gatherings yet a cup of comfort for a blistery cold morning. I WILL definitely make this again and again. I just finished a mug full and could easily go for more. Thanks Dancer^ for sharing this very enjoyable recipe. Made and reviewed for MY-3-Chefs 08

Chef Buggsy Mate November 22, 2008

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