Prep 15 mins
Cook 10 mins
This came from a Martha Stewart Living magazine.
- In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5-6 minutes.
- Add white chocolate, and whisk until completely melted and combined.
- Divide among 4 mugs; serve immediately.
Yummy! Need I say more? made for Comfort Cafe Jan 2010
This is so good,esp. if you like white choclate.And it's SUPER EASY!! Great with a candy cane in in, even if it does turn pink.
Yum! I used whole milk. I made this as the recipe of the day for the Comfort Cafe. I added a drizzle of Chambord to mine to make a Hot White Chocolate Raspberry. This would be equally as great with Amaretto too! Thanks :)