Total Time
15mins
Prep 10 mins
Cook 5 mins

Yummy!

Ingredients Nutrition

Directions

  1. In a saucepan, combine 1/2 cup cream, vanilla chips, cinnamon stick and nutmeg.
  2. Stir over low heat until chips are melted; remove cinnamon stick.
  3. Add remaining cream; mix until heated through.
  4. Remove from the heat; add extracts.
  5. Sprinkle each serving with ground cinnamon if you like.

Reviews

(6)
Most Helpful

I used dried (powdered) cinnamon, omitted the almond extract (didn't have any), and used 1% milk. This was still great.

Kat April 03, 2002

Very delicious and rich. I took Kim's lead and used fat-free half and half and I thought it tasted wonderful. The cinnamon really adds to the flavor. Another fabulous hot drink to add to my growing collection. Thanks Christina.

jerri822 October 29, 2002

I loved this recipe. I no long have to go to Star Bucks because that's how good this was. I did only use 1 cup of half and half and 2 cups of milk. It is perfect. Thanks from Amie, Galveston TX

Amie Perrett March 05, 2007

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