White Hot Chocolate

READY IN: 10mins
Recipe by Charlotte J

Splenda helps keep the calorie count down on this recipe.

Top Review by kitty.rock

I loved this chocolate ~ and really liked the use of Splenda. I used Almond Milk instead of nonfat, but that just added to the wonderful flavor. Thanks Charlotte J ~ made for COMFORT CAFE ~ SNOWQUEEN'S ROUND, January 2010!

Ingredients Nutrition


  1. Bring half and half and milk to a boil over medium-high heat and add white chocolate morsels and Splenda Granular, stirring until morsels melt.
  2. Stir in vanilla.
  3. Garnish, if desired.
  4. Serve immediately.

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