White Ground Chicken/Turkey Chili

Submitted by Kim S.

"A really great white chili!"

 

• Ready In: 1hr
• Ingredients: 14
• Yields: 9 cups
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 cup celery, chopped
• 4 garlic cloves, minced
• 1 lb ground chicken
• 3 (14 1/2 ounce) cans fat free chicken broth
• 2 (4 1/2 ounce) cans green chili peppers, diced
• 2 teaspoons ground cumin
• 3 teaspoons dried oregano
• 1 teaspoon cayenne
• 3 (15 7/8 ounce) cans great northern beans, drained

• Toppings

• monterey jack cheese
• sour cream
• fresh cilantro

directions

1. Heat oil in large pot over medium heat. Add onions, celery, garlic saute until onions are tender.
2. Add chicken and cook until no longer pink. Stir in spices for 1 minute.
3. Add broth and green chilis. Bring to a boil.
4. Reduce heat to low and stir in beans. Simmer 20-30 minutes.
5. Serves 6 (appx. 1 1/2 cup servings) Can substitute ground turkey for the ground chicken. This is pretty spicy--reduce the cayenne, if you don't like spicy.

Reviews

[Edna Louise]

Although I changed some of the canned ingredients to the ones I had on hand, I and my husband thought this recipe is the best!!! As far as the consistency being like "soup", the fix is, drain the beans before adding.

 

[Chefaiath]

Made with ground chicken. Thin broth, like soup, but very tasty. I thought it was touch spicy, hubby thought it wasn't spicy at all. I didn't have green chilis or oregano.

 

[Barb C]

I made this today and it tastes great. It is definately more of a soup than a chili, though. I might try mashing some of the beans in the blender to thicken.

 

[kimber_keating]

My husband is a huge white chili fan. I made this recipe today and he said, "this is the best chili I've ever had." I think the spice is just right and it was very easy make. Yummy!