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Made with ground chicken. Thin broth, like soup, but very tasty. I thought it was touch spicy, hubby thought it wasn't spicy at all. I didn't have green chilis or oregano.
I made this today and it tastes great. It is definately more of a soup than a chili, though. I might try mashing some of the beans in the blender to thicken.
My husband is a huge white chili fan. I made this recipe today and he said, "this is the best chili I've ever had." I think the spice is just right and it was very easy make. Yummy!