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    You are in: Home / Recipes / White Ground Chicken/Turkey Chili Recipe
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    White Ground Chicken/Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #738454's Note:

    A really great white chili!

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    Serves: 6



    Units: US | Metric



    1. 1
      Heat oil in large pot over medium heat. Add onions, celery, garlic saute until onions are tender.
    2. 2
      Add chicken and cook until no longer pink. Stir in spices for 1 minute.
    3. 3
      Add broth and green chilis. Bring to a boil.
    4. 4
      Reduce heat to low and stir in beans. Simmer 20-30 minutes.
    5. 5
      Serves 6 (appx. 1 1/2 cup servings) Can substitute ground turkey for the ground chicken. This is pretty spicy--reduce the cayenne, if you don't like spicy.

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    Ratings & Reviews:

    • on October 19, 2013

      Made with ground chicken. Thin broth, like soup, but very tasty. I thought it was touch spicy, hubby thought it wasn't spicy at all. I didn't have green chilis or oregano.

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    • on October 21, 2009


      I made this today and it tastes great. It is definately more of a soup than a chili, though. I might try mashing some of the beans in the blender to thicken.

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    • on January 03, 2009


      My husband is a huge white chili fan. I made this recipe today and he said, "this is the best chili I've ever had." I think the spice is just right and it was very easy make. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Ground Chicken/Turkey Chili

    Serving Size: 1 (575 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.4
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.2 g
    Cholesterol 52.9 mg
    Sodium 921.4 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 13.9 g
    Sugars 3.9 g
    Protein 33.4 g

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